SERVICES
Προσαρμοσμένες σε κάθε έναν από εσάς ξεχωριστά,
ανάλογα τις ανάγκες σας.
Providing nutrition advice to citizens. Design, organization and implementation of nutrition education programs in the community (schools, public services, private agencies, etc.), in order to help them adopt a balanced diet and make the right nutritional choices to promote public health. Menu design in restaurants, hospitals, canteens, based on the principles of proper nutrition.
Understanding the physiology and biochemistry of the body and the catalytic effect of food on all systems of the body allows a simple but very effective dietary intervention, giving you the confidence you need to achieve your goals.
SESSIONS
AT THE OFFICE
During your first visit you will have the opportunity to discuss your personal needs. We are guided by you without criticizing you.
THE INITIAL SESSION INCLUDES
- Ολοκληρωμένη καταγραφή της κατάστασης του οργανισμού (Ιατρικό ιστορικό, εργαστ. εξετάσεις, ιστορικό βάρους, διατροφικές συνήθειες, τρόπος ζωής/ φυσική δραστηριότητα)
- Personalized nutrition counseling, based on valid and up-to-date scientific data
- Personal action plan
- Scientific literature - information material
- The opportunity to ask any questions about nutrition and its role in health
REMOTELY
It concerns people who live in areas where access to a dietitian is not possible due to distance (eg remote areas)
It can also serve people who are rapidly changing living or working conditions (eg lack of time due to workload, change of residence, etc.)
Δεν ζυγίζουμε την απώλεια, τη νιώθουμε
Αναγνωρίζουμε τις διατροφικές συμπεριφορές και τις αλλάζουμε χωρίς στερήσεις
Παρακολουθούμε την πρόοδό σας μέσα από τη διάθεση σας, την αυτοπεποίθησή σας, και τα αποτελέσματα των αιματολογικών σας εξετάσεων
Other services
- Learning about nutrition labels
- Shopping in the supermarket (organization - food options)
- Cleaning - reconstruction of kitchen and refrigerator cabinets
- Design, organize and implement nutrition education programs in the community (schools, public services, private agencies, etc.) in order to adopt a balanced diet and achieve the right nutritional choices to promote public health.
- Menu design in restaurants, hospitals, canteens, based on the principles of proper nutrition
- Creating recipes, Nutritional Recipe Analysis, Creating and designing a food nutrition label